Microalgae have been long recognized as potential food and feed solution, since they are able to meet the Bushings population growth on demand for a more sustainable food and feed, especially with respect to protein production.In addition, bioactive components, such as eicosapentaenoic acid (EPA), with well-known antioxidant and anti-inflammatory p
Post-anthesis phosphorus (P) uptake and the remobilization of the previously acquired P are the principal sources of grain P nutrition in wheat.However, how the acquired P reaches the grains and its partitioning at the whole plant level remain poorly understood.Here, the temporal dynamics of the newly acquired P in durum wheat organs and its alloca
The monarch butterfly in North America has suffered a serious population decline since Stainless Steel Food Pan Covers the mid-1990s.The introduction and widespread use of neonicotinoid insecticides during the same time period has been suggested as a potential driver of this decline but no studies have looked at the impact of these insecticides on
Body Burn injuries are an endemic health concern in developing countries.Globally, Africa has the highest incidence of burn injuries per capita.A total of 2.3% of the South African population suffer burn injuries annually and may present at community pharmacies and primary healthcare (PHC) facilities.Pharmacists and PHC nurses must, therefore, rema
Each year, 20 million tons of wine by-products are generated, corresponding to 30% of the total quantity of vinified grapes.Wine Batteries by-products are a source of healthy bioactive molecules, such as polyphenols and other molecules (pigments, fibers, minerals, etc.).The abundance of bioactive compounds assures a promising future for nutritional